Fin & Bone in Al Barari, Dubai, offers premium meats and seafood with a focus on traceability and ethical sourcing. From dry-aged beef to Japanese seafood, their range is carefully selected from trusted suppliers. They also provide custom sourcing, expert preparation, and hands-on masterclasses for those eager to enhance their cooking skills. With quick online ordering and same-day delivery, Fin & Bone ensures quality and convenience for food enthusiasts across Dubai.
Key Highlights:
- Location: Seventh Heaven, Al Barari, Dubai.
- Specialty: Dry-aged beef (45–90 days), Wagyu from Australia and Japan, grass-fed lamb, and fresh seafood from Japan (Tuesdays) and the UK (Thursdays).
- Ethical Sourcing: Products are fully traceable, from farm to table.
- Extras: House-made sausages, compound butters, marinades, and premium pantry items.
- Masterclasses: Learn sausage making (AED 150) or Beef Wellington preparation (AED 200) in small groups of 4.
- Online Service: Orders ready in 15 minutes, delivered across Dubai within 1–2 hours.
Fin & Bone combines quality, transparency, and expertise, making it a go-to destination for gourmet food lovers in Dubai.
Fin & Bone Dubai: Premium Butcher Shop Key Features and Services
Traceable Sourcing and Ethical Practices
Fin & Bone takes sourcing seriously, ensuring that every product in their shop comes with clear labelling that pinpoints its origin - from the specific farm to the region. This isn't just a nod to transparency; it's about earning customer trust in an industry where origins can often feel murky.
The shop collaborates directly with farmers, fishermen, and artisans who share its dedication to ethical practices. This hands-on approach guarantees that every cut of meat and every piece of seafood adheres to rigorous quality standards.
"Every product reflects our dedication to supporting local producers and promoting responsible sourcing." - Fin & Bone
Here’s how this philosophy translates into their offerings.
British Dry-Aged Meats and International Seafood
Fin & Bone’s dedication to responsible sourcing is evident across their selection. Their meat range includes British dry-aged beef, aged between 45 and 90 days, as well as premium Wagyu options from Australia's Mayura Station and W-Black, and Japan's Miyazakigyu. For lamb, they source grass-fed heritage breeds from the UK and milk-fed varieties from Spain.
When it comes to seafood, timing is everything. Japanese delicacies are delivered fresh every Tuesday, while UK selections arrive every Thursday. Their Scottish range features Loch Duart salmon, alongside wild-caught cod, Dover sole, plaice, and hake - all traceable back to individual fishermen.
Working with Trusted Suppliers
To maintain its high standards, Fin & Bone partners exclusively with trusted suppliers like Rangers Valley and Angus Pure for beef. Head Butcher Richard Douglas personally evaluates each supplier to ensure they meet the shop’s ethical and quality benchmarks.
Their commitment to traceability extends beyond meat and seafood. The pantry is stocked with items like UK Guernsey A2 milk in glass bottles, pasture-raised eggs, and artisanal products such as 50-year aged balsamic vinegar. For customers on the hunt for hard-to-find ingredients, Fin & Bone offers a bespoke sourcing service, ensuring even rare items meet their traceability and quality standards.
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Expert Butchery and Preparation Methods
At Fin & Bone, every premium cut is the result of careful craftsmanship. Led by Head Butcher Richard Douglas, the team blends British butchery traditions with the precision of Japanese techniques, ensuring that every piece is treated with the utmost respect. This approach balances the artistry and science of butchery, making each cut a masterpiece.
The open workspace invites customers to witness the craft firsthand - expert hand-cutting, filleting, and preparation performed with top-tier tools. This transparency highlights the dedication and skill that go into every product. These refined techniques not only enhance the taste but also preserve the natural quality of each cut, reflecting Fin & Bone’s dedication to ethical sourcing.
"Using traditional techniques and modern standards, our team hand-cuts, prepares, and presents products with full transparency and care." - Fin & Bone
Their dry-ageing process, which spans 45–90 days, is carefully controlled to maximise flavour and tenderness. This meticulous attention to detail ensures that every product meets the highest standards, setting the stage for exceptional personalised services.
Professional Meat Preparation Services
Fin & Bone takes their expertise a step further with customised meat preparation services tailored to individual needs. Whether you’re hosting a small gathering or trying out a new recipe, the team provides advice on the best cuts and prepares each piece to your exact specifications, from trimming to portioning.
In addition to premium cuts, they offer house-made sausages, compound butters, marinades, and rubs. These additions make it easy to elevate your meals - pair dry-aged beef with their signature sauce or enhance fresh Dover sole with their custom compound butter. Even online orders are handled with precision, ensuring peak freshness for deliveries across Dubai.
Complete Product Range Beyond Meat and Seafood
Fin & Bone isn't just about premium meats and seafood; it's about creating a complete gourmet experience. Think of it as your go-to destination for everything you need to craft an unforgettable meal, all while upholding the same high standards of ethical sourcing and traceability that define their meats and seafood.
The Fromage & Dairy section is a haven for cheese lovers, featuring UK-sourced cheeses, pasture-raised eggs, and UK-style Guernsey A2 milk served in charming glass bottles. Over at The Pantry, you'll find artisanal essentials made by Head Butcher Richard Douglas himself - like house-made compound butters, pickles, rubs, and mayonnaise. The shop also boasts a range of premium condiments, from Belberry ketchups and aged soy sauces to miso barbecue sauces, yuzu juice, and specialty steak sauces crafted to complement dry-aged beef. For those who love the finer things, there are balsamics aged up to 50 years and premium olive oils. Freshly baked sourdough and black sesame buns are available daily, while the Pasta & Provisions section offers a selection of artisanal pastas. To round it all off, the Tea & Infusions range provides a curated selection of beverages to elevate your dining experience.
Cheese, Pantry Items, and Gift Hampers
For home chefs aiming to perfect their craft, Fin & Bone offers professional-grade cooking tools. You'll find Japanese knives from Kuto alongside outdoor essentials like barbecue woods, chips, and Japanese Ubame oak charcoal - everything you need to bring restaurant-level precision to your own kitchen.
When it comes to special occasions, the Gift & Gourmet Hampers are a standout. These thoughtfully assembled packages combine pantry staples with artisanal treats, making them the perfect gift or indulgence. And if you're hunting for a rare ingredient to complete your dish, the shop's bespoke sourcing service goes above and beyond to track it down for you. Add to that the convenience of online orders prepared in just 15 minutes and delivered anywhere in Dubai within one to two hours, and you have an experience that's as seamless as it is high-quality.
Every product, from pantry essentials to professional tools, reflects Fin & Bone's dedication to quality and traceability, ensuring that your culinary adventures are nothing short of extraordinary.
Hands-On Cooking Masterclasses
Fin & Bone offers an incredible opportunity to dive into the art of butchery and cooking through their hands-on masterclasses. These aren't your typical cooking demonstrations where you sit back and observe. Instead, you're actively involved, learning directly from expert butchers with years of experience under their belts. It's all about gaining practical skills that you can confidently bring into your own kitchen.
Led by Richard Douglas, Fin & Bone's Head Butcher, and his talented team, these classes blend traditional British techniques with modern culinary practices. The focus is on breaking down complex preparations into approachable steps, making even the most intimidating dishes achievable for home cooks. You'll walk away with skills that professional chefs use, but tailored for your everyday cooking.
Sausage Making and Beef Wellington Classes
Currently, Fin & Bone offers two specialised masterclasses, each centred on a classic dish that demands both technical know-how and hands-on practice:
- Sausage Making Masterclass (AED 150): This class walks you through every stage of sausage making. From selecting the perfect cuts of meat and balancing fat ratios to seasoning, mixing, and casing, you'll learn it all. You'll also explore how to craft unique flavour profiles, achieve the right texture, and use the necessary tools to create sausages that rival those from top restaurants.
- Beef Wellington Masterclass (AED 200): If you've ever been intimidated by this iconic dish, this is your chance to master it. The session covers everything - from preparing the beef fillet and creating the duxelles to wrapping it in pâté and puff pastry. You'll learn how to achieve that flawless golden crust while keeping the centre tender and pink. It's a show-stopping dish that will elevate any dinner party.
Both classes reflect Fin & Bone's commitment to high standards, offering participants a glimpse into the same dedication they bring to their butchery and sourcing.
Small Group Format for Better Learning
One of the standout features of these masterclasses is their intimate four-person limit. This small group setting ensures you receive personalised guidance and plenty of one-on-one time with the instructor. There's no need to jostle for attention or strain to see what's happening - you'll be right there, hands-on, every step of the way.
This approach mirrors Fin & Bone's philosophy of openness and accessibility. Just as their shop design invites transparency, these classes create an environment where learning feels approachable and engaging. It's not just about mastering recipes; it's about building confidence in the kitchen.
Visiting the Shop and Booking Classes
Shop Location and Opening Hours
You’ll find Fin & Bone at Seventh Heaven, Wadi Al Safa in Al Barari, Dubai. The shop is open Tuesday to Sunday, from 9:00 am to 8:00 pm, offering a welcoming space where you can browse their butcher's counter, pick up fresh seafood, or chat with the staff about custom sourcing options. The open design makes it easy to connect with their in-house experts.
If you’re after something special, keep an eye on their weekly imports. On Tuesdays, they receive seafood straight from Japan, and on Thursdays, exclusive selections arrive from the UK. Prefer shopping from home? Their online service at finandbone.ae is quick and efficient. Place your order, and it’ll be ready in just 15 minutes, with delivery across Dubai within one to two hours the same day.
Masterclass Booking Process
Fin & Bone doesn’t just sell premium products - they also teach you how to make the most of them through their masterclasses. Booking a spot is straightforward: send them a direct message on Instagram (@finandbone.ae) or email info@finandbone.ae. With only four participants per class, it’s best to book early to secure your preferred session.
For more details about class schedules, dates, or ingredient sourcing, you can call them at 4 574 1111. Plus, following their Instagram page is a smart way to stay in the loop about new classes and updates.
What Sets Fin & Bone Apart
Fin & Bone stands out through its dedication to four key principles: transparency, time-honoured craftsmanship, a gourmet range, and hands-on learning opportunities. Each product is fully traceable, giving you a clear understanding of its origins, while traditional butchery techniques are showcased, highlighting the skill and care behind every cut.
"Fin & Bone was created for people who appreciate the value of real wholesome food with a transparent sourcing, and everyday craftsmanship." - Fin & Bone
But Fin & Bone isn’t just a butcher shop - it’s a complete culinary experience. Their pantry is stocked with carefully selected gourmet items, and they offer house-made marinades, compound butters, and signature sauces to perfectly pair with their premium meats and seafood. For those with specific tastes, the team provides bespoke sourcing services, tracking down rare or hard-to-find ingredients upon request. Adding to the experience, expert-led masterclasses invite customers to deepen their knowledge and skills, reinforcing the brand’s commitment to transparency and quality.
From ethically sourced products to specialised learning opportunities, Fin & Bone transforms a simple shopping trip into a culinary journey. Whether you’re picking up fresh Japanese seafood on a Tuesday or joining a weekend masterclass, you’ll find a trusted haven for high-quality, ethically sourced food in Dubai.
FAQs
How can I check the origin of a cut before buying?
To determine the origin of a cut, look for clear labels and ensure traceability. At Fin & Bone, the sourcing process is open and straightforward. They work closely with reliable farmers and fishermen who focus on ethical and responsible methods. This approach guarantees you can trace your meat or seafood back to its source, offering peace of mind about its quality and origins.
What’s the best way to choose between 45-, 60- and 90-day dry-aged beef?
Pick based on the flavour and tenderness you enjoy most. 45 days brings a nutty, earthy taste, 60+ days introduces deeper, more layered flavours, while 90 days offers the fullest umami and complexity. The longer the aging, the more intense the flavour - choose what suits your palate best.
Are the masterclasses suitable for beginners?
Yes, the masterclasses cater to all skill levels, including beginners. They provide a thorough introduction to butchery and seafood preparation, ensuring they are approachable and informative for anyone just starting out with these skills.
