Explore the craft behind great food with our hands-on masterclasses, led by our Head Butcher. Designed for small groups, each session offers a guided, immersive experience focused on preparation, technique, and learning.
Pie & Sausage Roll MasterclassA hands-on experience focused on the craft behind signature pies and sausage rolls. From preparation to assembly, you’ll create and take home two freshly baked sausage rolls and two small pies, alongside a recipe card to recreate the experience at home. Perfect for culinary enthusiasts or anyone keen to sharpen their kitchen skills.
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Sausage Making MasterclassA fun, hands-on session where guests learn the fundamentals of sausage making from scratch. Craft your own sausages and take home 4 pieces to cook and enjoy. Perfect for families and kids, this class offers a relaxed and engaging experience.
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Beef Wellington MasterclassA hands-on experience focused on crafting the perfect Beef Wellington. From preparation to assembly, you’ll create your own 200g piece to take home and cook. Perfect for food enthusiasts or anyone wanting to expand their culinary skills.
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Bookings & Availability
- Flexible timings between 12:00 PM – 8:00 PM from Wednesday to Sunday (kindly check with the Fin & Bone team for availability)
- Advance booking is required and can be made via WhatsApp at +971 4 881 0015
